It is time for another joint Smith’s School of English Nakamozu and Smith’s School of English Sakai Higashi BBQ event. The BBQ will be held in Oizumi Ryokuchi, the same location that all of our BBQ’s have been held over the last few years. Oizumi Ryokuchi(大泉緑地公園) . The Park is a large, forested park with 320,000 trees. […]
UME SHU!! 梅酒!!
Last weekend, I decided to try my hand at making some home made ume-shu. Ume shu(梅酒) is a delicious Japanese plum wine. Actually, ume isn’t a plum- it’s like a cross between a plum and apricot. The unripened green fruit are infused into a clear spirit (焼酎, shōchū) with added rock sugar and left over time, […]
Foreign Flavors – Crocodile Anyone?
As I am living and teaching English in Japan, I am well aware just how delicious Japanese cuisine is. I buy my lunch most days and I am never disappointed at the interesting and tasty bento lunch boxes or lunch sets available at many different outlets near my Smith’s School of English Nakamozu(スミス英会話 月謝 なかもず校) and Smith’s School of English […]
