I try to experience as many aspects of Japanese culture as possible. After all it is one of the benefits of living in this beautiful country. Food is one aspect of Japanese culture I love to experience probably the most. The variety of Japanese food is astonishingly large spanning from seafood, tofu, noodle and meat […]
Quality Time in The Countryside
There are many ways to enjoy time in the Kyoto countryside. Bamboo digging in the forest could be one of them. I like to experience all aspects of life in Japan and doing farm work helps me to achieve that in a productive and meaningful way. This year, I had the opportunity to spend few […]
Time Restricted Eating, Vegetables and Fruit
Time Restricted Eating, vegetables and Fruit. I’m Mark Smith, from Smith’s School Fukushima and I’m here to chat about time-restricted eating, vegetables, fruit and SDGs. I studied a Master’s degree focusing on sustainability and the Triple Bottom Line philosophy at a British University graduating in 2017. Smith’s Support SDGs Smith’s School of English is an […]