English Coach and franchise owner, Edward discusses sustainability and offers several ideas about how he has made his lifestyle and business more Eco-friendly.
I don’t have space for a garden, but I have a garden. No, it isn’t magical or imaginary, nor is it some technological feat. I am lucky to have something better- community support.
Time Restricted Eating, vegetables and Fruit. I’m Mark Smith, from Smith’s School Fukushima and I’m here to chat about time-restricted eating, vegetables, fruit and SDGs. I studied a Master’s degree focusing on sustainability and the Triple Bottom Line philosophy at a British University graduating in 2017. Smith’s Support SDGs Smith’s School of English is an […]