This summer I spent the Sea Day holiday in Maizuru, Kyoto.
On the first day I went to HashiMasa Tonkatsu （ 橋政 とんかつ）in Nishi Maizuru. I ordered the pork cutlet with deep fried shrimp lunch （ヒレカツ・エビフライ定職） and it was the best pork cutlet （とんかつ） that I have ever eaten in my life! The pork was very juicy and the outside was very crispy. Delicious!!
On day 2, I went to Mitsumatsu Beach （三松海水浴場）to have a BBQ and to go swimming. The weather was wonderful, the beach was clean and the water was cool. We had a very nice day enjoying good food and the beach.
In the evening, we went to an izakaya called Gachimaya （がちま家）in Higashi Maizuru. Once again, the food was great and the owner Monchi was very entertaining. We enjoyed eating tonpeiyaki （とんぺい焼き）, beef spareribs （スペアリブ）, baked potato with bacon and cheese （じゃがベーコン）, chicken wings（手羽先）, and noodle soup（ラーメン）. I was very very full after eating all that food but it was delicious. I highly recommend that go to HashiMasa Tonkatsu （ 橋政 とんかつ） and Gachimaya （がちま家）if you go to Maizuru!
Leave a Reply