This summer I spent the Sea Day holiday in Maizuru, Kyoto. On the first day I went to HashiMasa Tonkatsu ( 橋政 とんかつ)in Nishi Maizuru. I ordered the pork cutlet with deep fried shrimp lunch (ヒレカツ・エビフライ定職) and it was the best pork cutlet (とんかつ) that I have ever eaten in my life! The pork was […]