Every time Smith’s Katsura (スミス英会話 桂) holds an event there is some nice food on the table.
Last weekend was our New Year Party and I’ve decided to prepare something special. I cooked “goulash“. Cooking this dish takes almost four hours, but I’m glad I spent the time making it. Students had the opportunity to taste this food for the first time and we could talk about goulash history and my style of preparation. Good topic for an English conversation.
I wasn’t the only one bringing food to the party. Everyone came with sweets or snacks. Some made a big effort and brought homemade dishes. Toshiko prepared spicy chilly beans, Emi created a beautiful fruit platter and Aya brought many ingredients for sweet dessert cups. All delicious.
Thank you for making our time together so special. It was a treat!