スミス英会話布施校講師が書いた記事。日本語のメインサイトはこちら After reading Les’s article just earlier about the difficulty students sometimes have with the disappearing “H” and also the various contractions and reductions we often use in spoken English I was reminded of the special focus I place on teaching and stressing some of these characteristics of spoken English in the pronunciation course at […]
To provide English speakers the opportunity to own their own business teaching English in Japan.
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Recently, bubble tea/boba/tapioca milk tea has become really popular in Japan! Every time I pass by Gongcha, the line is super long. I don't like waiting, so I don't usually buy any. But yesterday, I finally got some from Kanchabou. Bubble tea reminds me of when I was in high school. I used to always go get bubble tea with my friends after school.
Last Saturday when Shiro came for his lesson, I picked up his student file and realized how thick and heavy it is. I asked him "how long have you been with me Shiro?" He said "about 13 years." An amazing man; from a beginner to an advanced English speaker. I love coaching this guy because he is not afraid to make mistakes and challenges any topic of conversation. Very proud of him. Congratulations, Shiro! Jim smithweb.co.jp/sagamihara/
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Smith’s School of English Franchises
#101,8-21-5, Hanafuku-building, Fukushima-Ku,OsakaTel: 0120-222-248 (Japan)
Tel: 81-6-6455-8050 (Other)
Fax: 06-6455-8052
E-mail: [email protected]
#101,8-21-5, Hanafuku-building, Fukushima-Ku,OsakaTel: 0120-222-248 (Japan)
Tel: 81-6-6455-8050 (Other)
Fax: 06-6455-8052
E-mail: [email protected]